BBQ&CAMP うみともり

【Course content】

·salad

·shrimp

· Scallops

·Chicken thigh

Aichi Hime Pork Loin

Dantoyama Plateau Beef Thigh Meat

· Baked rice balls

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[Regarding reservations for Sunday evenings and later]

For reservations after Sunday evening, please contact us by phone first.

[Hands-free BBQ course]

*You will generally be seated on the 2nd floor terrace with an ocean view.If you would like seats on the first floor, please contact us first to confirm.

*Please note that your seating time is 2.5 hours from the time of your reservation.

*Please note that you cannot change your reservation time on the day of your appointment, so please arrive with plenty of time to spare.

*Served as a platter.

*We can accommodate additional ingredient orders if we have the capacity.You can also bring your own food and drinks.

*The contents may change depending on the ingredients available on the day.

*For children under elementary school age who do not order food, a flat fee of 1500 yen (1000 yen for preschool children) will be charged for seating, equipment, and unlimited drinks.

*A course fee will be charged per person for those aged 13 and over (junior high school age and above).

*Please take any trash you bring with you home.Garbage bags 2000 yen + garbage disposal fee 2000 yen

*Changes to the number of people in your reservation must be made by 3 PM the day before.

We will only be able to assist you via telephone.

*Cancellation fee policy

For the total price of your regular reservation course

100% on the day, 50% the day before, 30% two days before.

Regarding cancellations of reservations for groups of 10 or more

100% on the day, 70% the day before to 6 days prior, 50% one to two weeks prior.